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Food and Wellness Trends That Are Shaping Today’s Meeting Menus

Mark Cooper - Wednesday, October 04, 2017

It’s no surprise that health and wellness issues are becoming increasingly important for conference and meeting delegates. In addition to an overall movement toward healthier food choices, many regions are seeing an increased demand for organic and locally sourced foods, food requests brought on by allergies and vegetarian preferences, as well as a growing multi-national – and urban – food culture.    Read More


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