Philadelphia Rocked! – IACC-Americas Connect saw record attendance up 33%

25-Apr-2018



The 37th edition of the IACC Americas Connect took place last week at Chubb Hotel & Conference Center and The Franklin Institute, Philadelphia, and saw its strongest attendance in 10 years.

The three-day conference, emceed by former White House Director of Events Laura Schwartz, included an array of educational sessions, panel discussions in the form of campfires, workshops, culinary tours and tastings as well as the annual Global Copper Skillet cooking competition. Each day key note speakers and industry leaders held sessions on topics such as innovation, leadership, IACC’s Meeting Room of the Future™ findings, food and beverage, social media, evolving technology and expanding networking circles globally.

Sean Anderson, IACC Americas President commented on the conference: “We saw record attendance at this years’ annual Connect conference, nearly 300 delegates, a 33% rise on last year, which validates the improvements we’ve made by directly involving the meeting planner and university student communities into our signature industry event. This growth also illustrates the rising stock value of IACC across the meetings industry as more than ever, buyers look to their venue partners as co-owners in creating the ideal event experience - the IACC Experience."

Nick Fesperman, Customer Experience Liaison, Center of Leadership Excellence Bethesda, MD, who has been a part of the IACC community for six years said: “This IACC annual conference has been the best annual members event yet. The energy has been unbelievable; it’s always great to be surrounded by like-minded people with a common purpose.”

Kristina Wiley, Meeting Planner at Sodexo Conferencing Alexandria, VA, who attended the Mystery Culinary Tour hosted by Brian Freedman on day two of the conference commented on her experience: “I have had a fantastic time and I'm taking a lot away with me. To sum up the conference in just a few words, I’d have to say - innovation is key. I feel that the educational sessions have given me the tools to help advise clients when they’re planning their event.”

During day two of the conference the Global Copper Skillet competition took place at the Franklin Institute, where the regional chapter finalists competed for the ultimate accolade, the winners of which were Brian Wagner from Chauncey Hotel & Conference Center, United States and Leanna Higgs from Wyboston Lakes, United Kingdom.

Lina Merchant, Director of Sales at Ivey Spencer Leadership Centre, Dolce Hotels and Resorts, who attended the event and watched the competition unfold commented: “The quality of the food created today at this competition was superb, the best of the best in conference catering.” She added: “Food and hospitality is one of the most important elements of any conference and event; yes, guests will walk away with the knowledge from the event, but they'll talk about food when they leave.”

Operations Director James Russ from CCT Venues, London, UK described the Copper Skillet competition as: “Exciting, rewarding and a fantastic opportunity for chefs and venues who take part and can showcase the high standard of their F&B offering. It's a great experience to both participate in and watch.”

The conference attracted first time attendees from both IACC certified venues and meetings planners. First time attendee Kim Ragan an Events Manager at the University of Delaware, DE said: “Working in academia, similar educational venues are very far apart, so it's great for the community to get together at a single event. It's nice to get together and discuss our successes and challenges and help one another find some solutions. This is my first of many IACC conferences.”



First time attendee and events planner, Geoff Woliner, CPCM Founder and CEO of Winning Wit said: “I’ve met some outstanding people and venues at the IACC conference. I’ve been particularly impressed by the venues I’ve met with; they’ve all shown a willingness to listen and interpret my needs, it’s going to be tough picking my next host venue as the quality here is so high.”

On the final day of the conference, Mike Van Der Vijver of MindMeeting in the Netherlands facilitated the closing session where delegates teamed up to support one another in finding the solutions to individual challenges, enabling both venue and planners to provide helpful advice for individuals to take away with them.

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